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Thursday May 6, 2021 By David Quintanilla
Burger King Announces Sustainable Packaging Pilot, Expansion Of Reusable Container Program | Dieline


Quick-food purveyor Burger King has introduced that it’s trialing new, extra sustainable packaging in 51 company-owned Miami places. 

Quick-food purveyor Burger King has introduced that it’s trialing new, extra sustainable packaging in 51 company-owned Miami places. 

The brand new objects make the most of a number of approaches in direction of being extra sustainable, together with decreasing the general materials utilized, using recyclable and recycled supplies, and non-synthetic and bio-based substitute of others. The agency can even take a look at a brand new beverage lid that eliminates the necessity for a plastic straw, in addition to straws produced from paper and plant-based supplies, a change that Burger King estimates might probably save 500 million examples of the single-use utensil.

Different modifications embody “Frypods” produced from unbleached renewable paperboard, cPLA cutlery, napkins manufactured out of 100% recyclable fibers, and two Whopper wrappers that cut back paper use by 13 and 34 p.c. That change alone would scale back paper waste by 500-1,500 metric tons, based on Burger King.

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“Sustainable packaging is a cornerstone of our Restaurant Brands for Good journey, and this new pilot represents an enormous alternative for us to make a distinction,” Matthew Banton, head of innovation and sustainability for Burger King, mentioned in a press release. “We’re optimistic about our progress and are dedicated to decreasing waste to do our half in making a extra sustainable future.”

Burger King additionally introduced an enlargement of its partnership with Loop to cut back single-use packaging with reusable containers, including London and Paris to the already slated cities of New York, Portland, and Tokyo. Lastly, Burger King additionally introduced a partnership with Coca-Cola and Kraft Heinz to discover and implement modifications to enhance packaging and distribution alongside the provision chain regarding sustainability.



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